Displaying 1 - 10 of 310 results for "General Mills", "plant operations" (0.037 seconds)
2009 R&D Team Winner: General Mills Creates a Win-Win Strategy
In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.
Chex adds new variety
General Mills introduced Strawberry Chex, a combination of crisp, oven-toasted rice and corn squares coated with a touch of berry sweetness.
Product Spotlight: Biscuits for two
General Mills/Pillsbury aims for convenience with Perfect Portions Buttermilk Biscuits – and comes up just short.
2009 R&D Teams of the Year: There Is No ‘I’ in R&D
But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and...
Rollout: September's most interesting new food products
New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.
Rollout: November's best new products
This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet & Salty Granola Bars...
MRO Q&A: How can plant managers keep up with all the changes happening in every area of food plant operations?
Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations...
Meeting health goals in a snap
General Mills’ Green Giant brand offers vegetable varieties targeting specific health goals.
Editor's Plate: Only you can make the pyramid work
Editor Dave Fusaro urges processors to make the most of USDA's new Food Pyramid.
MRO Q&A: How Do You Maintain Ventilation Systems in a Food Facility?
MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.
